Two-storied, wooden-floored, quaint pub, located next to the historic harbour. The upper floor can be used exclusively for dining, parties or meetings. Superb food, locally sourced and cooked, includes daily specials, some European choices, hand made pizzas from their own stone-baked pizza oven and gorgeous hand-cut chips. Limited opening hours at the moment - mainly evenings and weekends. Beers are constantly changing and interesting choices, Often Scottish but always one or two from other parts of the country and one changing Cumbrian one; most of these are not usually available anywhere else in the town. All well kept and prices on the lower side